Stolpman Love You Bunches

While known for making some of the best Syrah in CA, Stolpman produces a Sangiovese to rival their spiritual ancestors in Italy. Kyle Napp & Matt Nocas craft the wine using native yeast & carbonic maceration, much like Beaujolais Nouveau, which retains fresh acidity & generous, crunchy fruit on the palate.

While more classic wines were their start it’s clear their natural So Fresh series has all of the complexity of their other wines. They are able to take new varietals in the region, and produce elegant wines that are “natural” but not flawed. 

  This carbonic maceration leads to a much softer wine than most people would expect.Maraschino cherry notes give way to rose water, raspberry, and lychee aromas. This Sangiovese comes to America, with a fresh new identity while still respecting its roots. The Baked Ziti of wine!